They picked me out of 36 submissions to come be on their show. I'm so excited and nervous!! So here's the breakdown of the week...
Feb. 15 - Potluck challenge (create a recipe designed to share at a potluck together, using at least 1 cub store brand in the dish)
Feb. 16 - Lunchbox challenge (sandwich for kids)
Feb. 17 - International challenge (create a recipe using 3 ingredients from cub's international foods aisle)
Feb. 18 - Seafood challenge (create recipe using 1 ingredient from cub's seafood counter)
Feb. 19 - Ingredient challenge (create a main course dinner using 5 ingredients or less)
Right now my brain is spinning, and my mind is like a blank slate. I have no idea what I should make. Oh, and all of the ingredients need to be purchased this Thursday, on camera, (they will be filming me) and be under $100 total.
Hmmm...what to do, what to do. Feel free to remind me of anything I have made that you have loved that fits in any of these categories! : )
I will keep you all posted...maybe when I start figuring it out, I'll put it to a vote, and then when I win it will be because of YOU!
WOW! You are amazing, I am so excited to watch.
ReplyDeleteYAY! You did great!!! You look very good on camera.
ReplyDelete...which I cannot say for most of your fellow chef wanna be people. Kale salad is a good choice. And after you came on the other people were all "OH! mine's healthy too!"
;) they know who they're chasing!!